I have tried a few french cookie recipes for the base and have come to the conclusion that it is quite hard to replicate the shop-bought version. Given that the shop-bought varieties are so good, I never really thought about a homemade version until recently.Īnd with Christmas around the corner and lots of gifts to prepare for school teachers and neighbours, I thought this would be a fun activity to do with the children.Įxcept that it is an incredibly messy process with tiny tots!! But gosh they loved filling the moulds with chocolate and licking the excess off their fingers, which I am sure got there deliberately and not through lack of precision 😉 French Cookie Recipe For moments when I want to eat with a good conscience, I buy the organic version from Co-op. Plus, they sell packets of mini Petit Beurre biscuits for on the go, which means that I always have something to bribe the children with when in public.Īnd for lovers of Ovomaltine chocolate, they also have a very addictive version of these biscuits too. In case you were wondering, the Swiss brand, Wernli, make Petit Beurre biscuits with an assortment of chocolate toppings, including milk, dark, white and caramel. I buy them unashamedly for my children because I love to sneak a few for myself. While I like to remain faithful to the original French brand, other companies now also make similar biscuits, and it is hard to ignore the Swiss companies which use good-quality Swiss chocolate … I know, because I have become a connoisseur of sorts when it comes to these biscuits 😉 Pétit Beurre and Pétit ÉcolierĪs a child visiting my family in France and Switzerland, I always loved snacking on Petit Beurre cookies, especially those made by the French brand, Lu, and especially the ones which came with a bar of chocolate on top, called Petit écolier. Statutory rights are not affected.Delicious homemade French Cookies with Chocolate, also called Pétit Beurre or Pétit Écolier. Please return within 14 days of purchase. Returns of unwanted items are only accepted if goods are in new, unused condition, in original packaging and fit for resale. Please note - Parcels to Rest of World over 2kg need to be manually packed, measured and weighed before shipping costs can be obtained. Next Working Day Courier - next working day from dispatch (note - must order by 12 noon or confirm by phone)Īir Mail to Europe, an average of 7 > 14 daysĬourier Parcels to Europe - average of 2 > 7 daysĪir Mail to Rest of World, an average of 7 > 21 days (can be very variable depending on location) - 2kg maximum Shipping options available to you will be shown at checkout.įree shipping within the UK is available on small orders £25 and above by second class post and larger orders over £50 to mainland UK (Excluding Highlands and Islands) by courier.ġst Class post - UK, an average of 1 > 2 working days from dispatchĢnd Class post - UK, an average of 2 > 4 working days from dispatchĮconomy Courier, to UK Highlands and Islands - an average of 3 > 5 working days from dispatch
#Chocolat mould full
Look in our Silicone cook shop for our full range of cookware and bakingīlog atWe endeavour to try and dispatch all orders placed before 12noon on the same working day. or our cake moulds and trays for your soaps and candles. That means, should your application suit - you can use our soap moulds for food use in your kitchen. Unlike most cookware, all of our moulds are versatile enough to be used for craft uses such as soaping and candle making. Heat temperature tested from +260degC to -60degCĪll of our flexible silicone moulds are graded for food use and suitable for use in your freezer and oven. Wipe clean - or wash in dishwasher or soapy water.ĭishwasher, Microwave, Oven and Freezer Safe
Individual Cell Size: 31mm x 30mm x 20mm deepĪ solid chocolate produced in this mould weighed in at 12 grams Ideal for baking cakes, making jellies, pates, mousses and ice too !!Īdditionally use for bath melts,wax melts, candies. Try pouring a two tone cakes (and marbelising the two colours together with a skewer). We have customers using them for moulding resins, concrete, plaster, bitumen, chocolates, cakes, hard candies and many other mediums
#Chocolat mould crack
No whacking it on a worktop as you sometimes need to do with polycarbonate moulds and these don't crack either.Īs per all our silicone bakeware moulds, these are also oven and freezer proof. You will find them really easy to use and release with chocolate.įinished chocolates literally pop out the mold.
Our Chocolate Collection moulds are super for creating both solid and filled small chocolate box sized treats.
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